My neighbour brought me a trout out of the local loch, so I fillited it, cured it, smoked it in the cobb, then made a tasty horseradhisy potato salad with it. Here's my recipe:

Serves 2 (light meal / big starter)

Ingredients

• 400g new potatoes
• 2 tablespoons greek yoghurt
• 1.5 tablespoons horseradish
• Juice of half a lemon
• Bunch of parsley
• 3 spring onions
• 100g hot smoked trout (Mackrel will probably do?)

Method

1. Cook the spuds.
2. Mix 2 tablespoons of greek yoghurt, 1.5 tablespoons of horseradish, juice of half a lemon.
3. Once the potatoes have cooled, mix the dressing with the potatoes.
4. Chop up 3 spring onions and a bunch of parsely and add to the bowl.
5. Flake in the trout.
6. Season

And you're done. Plate it up and eat it.